Stuffed Avocado pear
About the article
This is a digitised version of an article from The Cayman Compass's print archive. Occasionally, the digitisation process introduces transcription errors, or other problems.
See the article in its original context from October 1976.
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1/2 cup celery (chopped fine) 1/2 cup onions (chopped fine) Put all in bowl with 2 pkgs. cream cheese and mix well with: 1/2 cup mayonnaise Add: 1/2 tsp. sugar 1 tsp. Worcestershire sauce and juice of one lemon or lime small amount of vegetable coloring for desired pink. Put mixture in ice tray and freeze.
Cut avocado just before serving, fill with frozen salad and serve on lettuce. This is a large salad and can be served as a main dish for luncheon. Submitted from the Cayman Islands-and hither and you-Some Favorite Recipes.
