Topic: Caribbean National Culinary Team Competition

After weeks of preparation and cooking trials, the Cayman Culinary Team headed to Miami for the Caribbean National Culinary Team Competition from June 2-6. They were ready to do battle against the best from the rest of the Caribbean, and when all was done, they came up trumps. The team brought home five gold and two silver medals, highlighted by Melissa Logan of The Ritz-Carlton, Grand Cayman winning the coveted title of Caribbean Pastry Chef of the Year.