Topic: Jack Barwick

A Caymanian chef has described the mayhem in northern Italy after flying out of Milan just as the city and large swathes of the country are being put on lockdown to halt the spread of coronavirus.

Slow Food Day has been celebrated in Camana Bay since 2012, so this year will see the seventh annual Slow Food Day return to the Town Centre on April 14.

Young Caymanian chef Jack Barwick will take over the menu of an award-winning London restaurant for five nights this month in a showcase of the U.K.’s most promising new culinary talent. Mr. Barwick, 23, tied for the top spot out of a 50-candidate pool representing the U.K.’s best up-and-coming chefs.