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In a continuing campaign to give residents and visitors a peek at what the Kimpton Seafire Resort + Spa will be bringing to the table when it opens in November, the staff and management hosted a private dinner at Bon Vivant last weekend, highlighting dishes from the property’s signature restaurants.
Back in 2013, Michael Kennedy was visiting one of the better Napa Valley wineries when he had the rare chance to taste a wine made from 100 percent Petit Verdot.
The lessons of years of restaurant experience turned out to be more valuable than youthful exuberance when two talented wine professionals faced off in the final of Agua Restaurant & Lounge’s Sommelier Standoff Series on June 7.
Jacques Scott’s Ross Chernin nailed a second chance blind wine tasting to earn a trip to the finals of Agua Restaurant & Lounge’s Sommelier Showdown Series.