Food & Wine Classic looms

The Department of Tourism is hosting its fourth annual Cayman Food & Wine Classic this spring, from 10 – 13 May at the Grand Cayman Marriott Beach Resort.

In partnership with Food & Wine Magazine, the Cayman Classic offers three days of fabulous food and wine seminars, led by award-winning Sommelier, Joshua Wesson; Head Chef and Owner of Aries in Houston, Texas, Scott Tycer; and talented local chefs and wine experts, says a press release from DoT.

‘Guests and residents will be entertained by cooking classes taught by world-class chefs and industry experts, and have the chance to attend special gala dinners with live entertainment,’ said the release.

‘This delectable long weekend is designed to attract food-lovers from around the world and showcase the Cayman Islands’ gourmet dining options, while highlighting the local cuisine and flavour.’

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