Valentine’s Shrimp & Scallop Scampi

Great served with Rice Pilaf. You can make this recipe a day ahead of time and reheat.
Serves 2

4 Jumbo Shrimp

4 Sea Scallops

1 small onion, diced

1 tsp. chopped Garlic,

1/2 cup , sliced Mushrooms

1/2 cup Salad Croutons

1/2 cup White Wine

1 tsp.Lemon Juice

1/2 stick Butter

1/8 tsp.Salt

1/8 tsp.Pepper

Preparation –
1. Clean and devein shrimp. Split lengthwise.
2. Slice scallops in half lengthwise.
3. In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
4. Add the mushrooms and flour. Sauté for 2 minutes
5. Add the white wine and lemon juice. Simmer until a light sauce forms.
6. Add the seafood. Cook for 3-5 minutes. Add the butter and stir until the butter melts. Add the chopped parsley.
7. Serve over rice. Sprinkle the salad croutons on top.

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