What a cookout!

    TOPStarfishPointLEAD
    Chef Eric Ripert prepared fresh grilled tuna in the
    water at one of the food stations.
    TOPStarfishPointSTORY

    Chef Eric Ripert prepared fresh grilled tuna in the water at one of the food stations at Saturday’s Starfish Point Picnic, one of the many events of the 2011 Cayman Cookout.
    Photo: Alan Markoff
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