Eco-friendly meets eclectic design at The Lodge, a social spot comprising three distinct rooms that flow into one casual, relaxed setting.

While The Tavern, The Barrel Room and The Eco Den Café incorporate the same eco-practices, each comes with its own character-filled theme.

Co-owners J.R. Cameron and Paul Lankford opened The Lodge in June 2018 in a bid to create something different in Grand Cayman for people to congregate socially. One of their main missions was to reduce single-use plastics, so everything in The Lodge is either plant-based or recyclable.

An old piano serves as a décor item in the coffeehouse.

From cups and straws made of polylactic acid (a bio-based plastic made from renewable raw materials such as corn-based resin) to biodegradable take-out containers, J.R. and Paul are committed to helping the environment. Drinks are also served with pasta straws, while reusable glass straws are available for purchase.


To read more visit our sister publication Inside Out.

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