Restaurant and bar regulations

The following rules issued by government apply to the operations of restaurants and bars outdoors.

Set up:

• Tables should be a minimum of 8 feet apart.
• Maximum group size is 6 individuals.
• Customers from different households must sit 6 feet apart.
• Customers from the same household can sit closer together.
• Social distancing must be maintained in restrooms and waiting areas.
• All seating must be removed from the bar area.
• No person shall be permitted to be seated or served at an indoor counter in a restaurant or bar.

Restaurant operations:

• All dining must be in an open-air establishment. No enclosed or air-conditioned dining allowed.
• All employees must wear masks/face covering.
• Sanitisation stations must be set up accordingly.
• Mingling or physical contact with others is prohibited.
• All employees must maintain social distancing of 6 feet from co-workers/guests.
• One time paper menus will be used, or no contact menu display boards..
• Shared condiments are not allowed on tables — all condiments must be single use.
• Bus staff must wear gloves and mask when handling used dishes and tables.
• Restaurant and bars shall operate no later than 9pm.

Customer management:

• Customers can only be served when seated at a table. No bar or standing service.
• Customers must use a mask/face covering at all times when not seated at their table.
• Mingling or physical contact with others is prohibited.