While the new airport is a vast improvement and much needed to address the massive crowd at peak hours, it would be nice if security workers would recognise that frozen liquids are not liquids. They are solids.
Dry ice is also a solid that becomes a gas. A basic chemistry class would confirm this. Those of us that travel with food and perishables would like to be able to use a freezer pack and not have it confiscated and tossed in the trash.
This doesn’t seem to be a problem in other international airports. Interesting that my ice pack wasn’t a problem leaving the Brac, but became one leaving Grand.
Susan Jaques
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