Forget winging it and be thankful this Thanksgiving that the Ritz-Carlton is offering a hassle-free plan to help your family enjoy a memorable a holiday spread without you slaving over a hot stove. With the resort’s new Thanksgiving Turkey To-Go option, the resort’s chefs are creating an unforgettable holiday dinner with all the trimmings to savour in the comfort of your own home. With an appetising selection of seasonal favourites and a few Caribbean-style dishes, to feed a party of six, the Thanksgiving Turkey To-Go menu is a tasty and impressive dinner in celebration of this special time of year.
The Ritz-Carlton’s Executive Chef, Frederic Morineau, said: “The Ritz-Carlton’s Turkey-to-Go offering was extremely popular when we first launched this service last year. Our Turkey-to-Go menu fuses the best of time-honored Thanksgiving tradition, when it comes to cuisine, married with Cayman Islands Caribbean flare.”
“We were keen to include the Caribbean elements to the menu to add extra interest and to enhanced the flavour of some of the classic menu items,” he added.
The traditional holiday four-course feast of first class cuisine with all the trimmings is prepared and packaged for Thanksgiving Day delivery or pick-up from 10am-4pm and local delivery is limited to the Seven Mile Beach area. All orders must be received by no later than Monday, 22 November and includes a 20 per cent gratuity and a $25 delivery charge that will be added to the bill.
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