Topic: Bradley McLaughlin

Careers Guide talks to two individuals who followed this career path. One, at the start of a prosperous career, and the other already fully flung into his culinary dreams.

Cayman’s Bradley McLaughlin had used squid as fishing bait, but he had never had to clean and sauté the mollusc before Tuesday, during the Junior Chef of the Year competition at the Taste of Caribbean event in Miami, Florida.

A taste of Cayman cooking was enough to bring home a special prize.

Bradley McLaughlin, 15, of Bodden Town, is being recognized in the culture field of the annual Proud of Them initiative.