Topic: Mise en Place

From humble beginnings cooking ordered meals in his parents’ kitchen, to the launch of Mise en Place & Co., Sean Collins has grown a community focused, 100% Caymanian-owned business with a mission to nourish our islands.

This newly established parent company brings together nutritious, easily accessible, locally produced products and meals through six existing brand offerings - a reflection of a steady and intentional 20-year evolution rooted in Caymanian entrepreneurship.

Three young hospitality professionals from the Cayman Islands are heading to Singapore this November to compete against the world's best.

As Cayman’s active COVID-19 cases continue a downward trend, the Sunrise Adult Training Centre in West Bay is trialling a return to in-person classes and support services. The facility for special needs adults shut its doors in March, when educational institutions were ordered closed by government as a coronavirus-control measure.

Meals on Wheels is delivering 330 meals daily to Cayman's infirm, housebound, disabled, elderly and other vulnerable residents during the COVID-19 crisis, with the help of volunteers and local catering company Mise en Place.

Residents and local companies show their Cayman-kindness to firefighters and DEH crews battling the fire at the George Town landfill.

The Bistro is a French cuisine restaurant in Caribbean Plaza, run by the same people who successfully brought Mise en Place to the catering scene a number of years ago.

Year 13 students at St. Ignatius heading to university next year recently got a chance to learn some practical culinary skills at a special cooking class.