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One of Cayman’s top farmers closing down

Panton, now 65, says the decision to step away is rooted in a desire to slow down, but he also cited a number of factors that make farming in Cayman challenging.

From field to farm kitchen

It can't get much fresher than being sourced on the farm and then turned into authentic, artisan food in a stand-alone kitchen right there on the ground on which the produce is grown.

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