Topic: recipes

Chef Paula Stonoga shares her recipe for cassava cake, a favourite in Cayman. In days gone by, Caymanians would bake the traditional ‘heavy cakes’...

Ricotta and spinach are typically known as one of the most classic vegetarian pairings in Italian cooking; however, Cayman Cabana puts a Caymanian twist on this classic.

Mulled wine, eggnog, turkey, ham … all of these are familiar items on the menu when it comes to the festive season. Some are quick and easy to make and some require an awful lot of preparation with a few choice swear words thrown in.

Putting green iguanas on restaurant menus could be part of the long-term strategy for controlling the exploding population of the invasive species, according to chefs and environment officials.