Topic: Ron Hargrave
Eagle Rays, Taco Cantina latest casualties of East End economic crisis
East End chef Ron Hargrave is selling two of his three restaurants in the district as the impact of COVID-19 continues to take its toll.
First birds released from new parrot sanctuary
In a lush green setting in East End, a dozen Cayman parrots are being rehabilitated, ready to be returned to the wild.
Chefs seek to put iguana on menu
Cayman Islands chefs are hoping to turn green iguana into a marketable food source in an effort to make better use of the thousands of culled animals currently being disposed of at the landfill.
East End travels south of the border
Hayman Island is located on the northern tip of the Great Barrier Reef in Australia, approximately 10,000 miles from the Cayman Islands. That short geography lesson is the origin of a most interesting story.
Cullers call for lionfish import ban
Some lionfish cullers are calling for a ban on the import of the invasive fish to force restaurants in the Cayman Islands to buy local.
Tukka serves up a whopper of a catch
An East End restaurant has recently reached an impressive milestone as a lionfish dining destination. Efforts to tackle the invasive lionfish problem headed up by owner and head chef Ron Hargrave of Tukka restaurant have made the establishment a top choice for diners interested in trying the delicious fish.
