Osetra Bay Restaurant & Lounge
reopened after the summer with fresh menus and a renewed focus.
The owners of the establishment —
overlooking Morgan’s Harbour with its lounges, waterside dining gazebo and
billowing white soft furnishings — spent the closed season taking stock and
mapping out its future.
“We were happy with the rustic
elegant and laid back ambience but felt something was missing in our food
choices and menu offerings,” said co-owner James Sedgley.
“We’re basically going all out to
build on our strengths and enhance every aspect of the overall dining
experience our guests can expect,” he said.
“We want to exceed expectations and
have set the bar really high for ourselves. We’re offering what diners won’t
find in other restaurants and want them to expect the unexpected.”
This commitment meant bringing in a
rising star to head up the kitchen, Chef Joseph Watters.
The 28-year-old has achieved in a
decade what has taken others a lifetime to attain. In honing his talents while
working in senior positions in several restaurants, including at a 3 Michelin
star establishment and a number of 4 Diamond CAA in his native Canada, he is
confident about breathing life into Osetra Bay’s vision to become the best
restaurant on the Island.
Chef Watters is adept at creating
dishes using up-to-the-minute techniques and cutting-edge science that are
bound to feature in future menus.
Trained in classical
French cuisine in France for five years; he has the flair, attention to detail
and consuming passion for cuisine that has made him such a sought-after chef.
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