Mango-fest colours Lower Valley

The annual Mango Festival at the Agricultural Grounds showcased the varieties of mangos that are in season locally during the summer.  
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The annual Mango Festival at the Agricultural Grounds showcased the varieties of mangos that are in season locally during the summer. – Photos: Patrick Brendel

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Cayman Islands Governor Duncan Taylor tries out Brasserie chef Niven Patel’s ceviche made with tuna, julie mangos and crispy cassava.

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Chef Eldon Ethridge of Hemingway’s doles out truffle mango and curry spring rolls.

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The Mango Festival drew adults and families to the Agricultural Grounds on Saturday.

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Jennifer Brown serves up the last of the mango ice cream made by Alvin McLaughlin, who says the ice cream helps spur sales of the Agriculture Society’s mango trees.

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The Ritz-Carlton, Grand Cayman executive pastry chef Ben Kallenbach explains his mango tarte tatin, a take on the classic French puff pastry traditionally made with apples.

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Michael’s Genuine head chef Thomas Tennant prepares mango wood-smoked pork shoulder with green mango slaw and mango barbecue sauce.
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