Adjunct culinary instructor Elardo McDonald carves an angelfish out of a block of ice as students look on. His performance was part of a day-long series of events at UCCI’s Open Campus on Thursday. The annual event featured campus tours and information booths. More than 100 UCCI students participated and more than 400 local schoolchildren, Year 5 and up, attended. – Photo: Mark Muckenfuss

 

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