Indulge in a festive cocktail with this delightful drink from Door No. 4, where it is a highlight on the bar menu.
The cocktail is given a truly Cayman twist as the mudslide is a recipe devised on-island, which, for this drink, has the decadent ingredient of locally made gelato.
MUDSLIDE ROCHER
- 1.5 oz Werther’s Original infused Wodka vodka (Wodka vodka from Jacques Scott)
- 2.8 oz Rocher gelato (made exclusively by Gelato & Co.)
- 0.75 oz espresso
- 0.5 oz water
- 0.25 oz saline solution
Blend all ingredients together, pour into a cocktail coupe glass, garnish with a chocolate disc.
Enjoy – Merry Christmas.
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This recipe was originally featured in the Christmas Wishes 2024 newspaper supplement.
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