Sunday lunch is an institution in Cayman weekends throughout the year and Easter weekend is no exception. Cayman’s restaurants are likely to be even busier than usual as they pull out the stops for Easter Sunday, whether they are putting out a special Easter buffet or offering a la carte Easter menus.
Here’s a round-up of some of the most popular spots on island serving up Easter specials with times and prices (not including gratuities). Make sure you don’t miss out on your favourite lunch venue by booking early, or why not try somewhere new this year?
Kimpton Seafire Resort + Spa – Ave restaurant
60 Tanager Way, Seven Mile Beach
When: 12.30-3pm
What: Special Easter-themed brunch
Cost: $140 with drinks package, $115 without drinks, $45 for children aged 6-12, $25 for children aged 3-5.
Hotel Indigo Grand Cayman – Catalina restaurant
Seafire Way, Seven Mile Beach
When: 12.30-3pm
What: “Elevated” Easter brunch
Cost: $135 with drinks package, $110 without drinks, $45 for children age 6-12, $25 for children aged 3-5.
The Ritz-Carlton, Grand Cayman – The Ballroom
1066 West Bay Road, Seven Mile Beach
When: 12-3pm
What: Special Easter brunch buffet in the hotel’s Ballroom
Cost: $235 with Champagne and cocktails, $195 food only, $100 for children aged 6-12, $50 for children age 3-5.
Grand Cayman Marriot Resort– Anchor & Den restaurant
389 West Bay Road, Seven Mile Beach
When: 12-3pm
What: Easter brunch
Cost: $145 with drinks package, $125 without drinks, $165 drinks package including Champagne, $75 for children aged 6-12.
Caribbean Club – Luca restaurant
871 West Bay Road, Seven Mile Beach
When: 11.30am-2.30pm
What: Easter Sunday brunch
Cost: $115 with drinks package, $95 without drinks, $160 drinks package including Champagne, $40 for children 5-12 years old.
Union restaurant
The Crescent, Camana Bay
When: 11.30am-3pm
What: Family-friendly Easter feast with two hearty roasts, roast lamb and roast beef, hand-carved with all the sides, plus an a la carte menu with steak and fish options. Vegetarian options also available. Egg hunt and colouring prizes for children.
Cost: $39 for the roasts with all the trimmings, a la carte prices for other food options.
Aria restaurant
Harbour Walk, Grand Harbour
When: 11.30am-2.30pm
What: Mediterranean-inspired Easter brunch
Cost: $88 with drinks package, $75 food only, $115 drinks including Champagne, $35 for children 4-12 years old.
Ristorante Pappagallo restaurant
444 Conch Point Rd, West Bay
When: 11.30am-2.30pm
What: Special Easter buffet with 130 menu items
Cost: $135 with drinks package, $110 without drinks, $155 drinks package including Champagne, $55 children 10 and under.
Morgan’s Seafood Restaurant
Governor’s Creek, Cayman Islands Yacht Club
When: 12-4pm
What: Special a la carte Easter menu
Cost: A la carte prices
Nova restaurant, Cobalt Coast
18-A Sea Fan Drive, West Bay
When: 12-4pm
What: Easter Sunday set menu brunch served family style
Cost: $75 for four courses, $30 for children under 12
Bacaro restaurant
Yacht Drive, West Bay
When: 12-3pm
What: Four-course Easter Sunday lunch with waterfront views.
Cost: $100.13 adults and $47.20 children.
Agua restaurant
47 Forum Lane, Camana Bay
When: From 11.30am
What: Family-friendly Peruvian and Italian-inspired Easter Sunday lunch.
Cost: $125 with drinks package, $85 food only
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