Year Six students of the Sir John A. Cumber Primary School worked along with the pastry chefs of The Ritz-Carlton, Grand Cayman as a part of their science lesson on chemical, physical, reversible and irreversible changes in matter. Their discovery involved manipulating bread dough and tracking the stages and changes in the baking process while on a tour of the bakery. – Photo: Submitted
Year Six students of the Sir John A. Cumber Primary School worked along with the pastry chefs of The Ritz-Carlton, Grand Cayman as a part of their science lesson on chemical, physical, reversible and irreversible changes in matter. Their discovery involved manipulating bread dough and tracking the stages and changes in the baking process while on a tour of the bakery. – Photo: Submitted
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