Topic: Lobster season
Lobster season closes
Cayman’s annual three-month lobster season has come to an end, with 28 Feb. being the last day of the year when people can catch lobsters.
Lobster season is now open
Fresh locally caught lobsters usually end up as Cayman-style lobster; a recipe passed down through generations, typically featuring fresh tail meat cut into small pieces and lightly sautéed in butter.
Lobster season opens
Cayman's favourite crustacean is back on the menu with the Department of Environment announcing the 1 Dec. start of lobster season.
Multiple ‘pillaging poachers’ appear in court
As Cayman authorities crack down on poachers, more and more cases are making their way through the court system.
Lobster season opens
Under the National Conservation Law, each person can only take three lobsters per day, or six per boat (of two or more people), whichever is fewer.
Lobster season closes this weekend
Lobster season closes on Sunday until 30 Nov., the Department of Environment is reminding the public.
Grouper season closes, lobster season opens
Saturday, Dec. 1, marks the closing of the Nassau grouper season and the opening of the lobster season in the Cayman Islands.
Lobster season closes
Cayman’s annual three-month lobster season ended Wednesday, Feb. 28. The closed season runs from March 1 to Nov. 30.
No tail for you
Today's editorial cartoon
Law traps restaurants: Fresh local lobster a disappearing delicacy
Cayman restaurants have been caught off guard by a new regulation that could see fresh local lobster disappear from menus across the islands.
