Topic: Timisha Edwards of Tia’s Table
‘Women in White’: Local chefs launch culinary scholarship event
While women may still be a minority in restaurant kitchens – in the U.S., only 19.7 per cent are run by women – the takeover has long been bubbling away, with female chefs becoming a force to be reckoned with, and gaining the awards, books deals and Michelin stars to prove it.
