Osetra Bay has been creating some serious buzz ever since it appeared in its enviable location, overlooking the calm seas that surround the northwest coast of the island. With South-Beach style, yet the leisurely atmosphere of the Caribbean it seems that Osetra Bay has found the perfect combination of elegance, warmth and a menu that has resident and international patrons raving.
This new restaurant takes al fresco dining to a whole new level – the white curtains and soft lighting create a wonderful ambience that everyone will appreciate as they peruse the list of dishes and wine.
Appetisers such as the Yellowfin Tuna Tartare and the Scallops will whet your appetite for more – not a bad thing as the entrees are just as enticing, encouraging diners to find their second stomach. There are a wealth of choices from the land and sea, including mahi mahi, rib eye and rack of lamb.
Odds are very good that your first visit will not be your last, so over time you should be able to sample them all. Of course you could simply go with the prix fixe tasting menu, where one sits back and is taken on a journey of flavours designed by chefs who have worked in some of the finest restaurants in the world.
Make sure you give yourself time to truly relax, enjoy and explore Osetra Bay. Indulge in the bar and perhaps enquire about reserving the Gold or Silver Lounges for your next private function.
May I also suggest early reservations for Valentine’s Day? Your date will be dazzled – I guarantee it!