Suzy Soto honored

Suzy Soto honored
Hotel and restaurant pioneer Suzy Soto received the Cayman Culinary Society’s Lifetime Achievement Award for her distinguished service and commitment to Cayman’s hospitality industry at the Out of the Kitchen and Ark of Taste dinner event at The Ritz-Carlton, Grand Cayman Wednesday night.

In her acceptance speech, Mrs. Soto spoke about the challenges of establishing the Tortuga Club Hotel in East End in 1963 and in opening the Cracked Conch Restaurant in Red Bay in 1981, recounting some of the humorous stories of those earlier days.

Suzy Soto

Suzy Soto receives the Cayman Culinary Society’s Lifetime Achievement Award. – Photo: David Goddard

Suzy Soto

Pictured with Suzy Soto after she was awarded the Cayman Culinary Society’s Lifetime Achievement Award are her children, from left, Kris Bergstrom, Barrie Quappe, James Bergstrom, Karie Bergstrom and Sheree Ebanks. – Photo: David Goddard
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