‘Tis soon going to be the season for festive eating and drinking, and those masters of all things culinary, Bon Vivant, have got you covered.
On November 15, they’re running a special Thanksgiving Thoughts cooking class. The class is run by local celebrity chef Keith Griffin and guests can watch the master at work, over a glass of wine or two in the demonstration kitchen in Bon Vivant.
Keith will be keeping with the spirit of Thanksgiving, but he’s also got a few surprises up his sleeve. We don’t know exactly what, but he’ll be showing you a few ways to mix things up a bit this Thanksgiving.
Later in the month, you can look forward to a Queen of Tarts night on Tuesday, 20 November, where you’ll be making pastry and fabulous fillings, for big tarts, little tarts, sweet tarts, savoury tarts – all types of tarts.
Then on Thursday, 29 November, it’s Burgers and Beer – because after all, as classy and refined as we may be, sometimes we do just want to sink our gnashers into a great big, tasty, juicy burger. You can learn everything from the basic, classic burger patty to some truly innovative, decadent versions but would be fit for a queen. Maybe.
Whether you’re a whizz in the kitchen already or you haven’t a clue, cooking classes are relaxed, sociable and finish with a tasty treat!
Classes run from 6 to 8pm at Bon Vivant in Camana Bay. Call 623 COOK to reserve your space.
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