Topic: baking

Flour, eggs, butter and sugar may seem like simple ingredients, but for Paula Stonoga it’s a recipe for transformation. The pastry chef at Kirk Market...

Aspiring young pastry chefs recently had the chance to gain some hands-on experience in the kitchen at a specialty camp.

Young bakers were strutting their pastry-making stuff at the fourth annual Brac Cupcake War on Saturday, April 30, at Layman E. Scott High School.