Topic: Blue by Eric Ripert
Blue by Eric Ripert: Meet the new head chef bringing authentic taste of Italy
The Ritz-Carlton, Grand Cayman recently welcomed Michele Tenzone, the new head chef for Blue by Eric Ripert, while also showcasing the renovated restaurant, its new manager, and new menu.
A Celebration of Anthony Bourdain to benefit Cayman Food Bank
When chef and world traveller Anthony Bourdain died in 2018, the shock reverberated around the globe. From Vietnamese street food vendors to a family...
Some of Cayman’s top New Year’s Eve parties
Is that the distant sound of Champagne corks popping? Yes, New Year’s Eve is on the horizon, so you’d better get your party plans in place. Here are a few great options for ringing in 2018 on-island.
Cayman’s cocktails come of age
With Blue by Eric Ripert set as center stage, mixologists from Jacques Scott provided a taste of Cayman’s incipient cocktail scene on May 11. While Grand Cayman enjoys a world-class food offering, the island has yet to reach its full cocktail potential, argued Jacques Scott brand manager Simon Crompton.
EDITORIAL – The Ritz-Carlton: Four cheers for ‘Five Diamonds’
Four cheers are in order for The Ritz-Carlton, Grand Cayman. That’s one for each of the consecutive years that the iconic Seven Mile Beach hotel has earned a AAA Five Diamond award.
