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Chefs gather for ‘Around the Table’ event

Some of Cayman’s top chefs will get together at The Ritz-Carlton on Thursday evening, May 2, to serve up some mouth-watering dishes and help out the islands’ up-and-coming young culinary talents at the same time.

Weekender Spotlight: Culture at the Cinema and more

In this edition of The Weekender, get some cocktail inspiration from the Stoli Master Todd Shipster of Cracked Conch. Or enjoy Culture at the Cinema, with a showing of the timeless ballet, Giselle. For foodies, we have a review of Agua restaurant, now located in Camana Bay.

Police interrupt burglary at Tortuga Rum Company, arrest one

Police arrested one man and are searching for another after officers interrupted a burglary in West Bay in the early hours of Monday morning.
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Chef: ‘Thanks’

I won “chef of the year 2016” from the Cayman Culinary Society.

‘Out of the Kitchen’ and into the ballroom

If you have never attended “Out of the Kitchen” in The Ritz-Carlton, Grand Cayman’s ballroom and hosted by the resort and the Cayman Culinary Society, you don’t know what you’re missing.

26 Cayman businesses win TripAdvisor honors

Cayman’s tourism businesses continue to be a hit with travelers using influential world travel website TripAdvisor. The site, which provides recommendations to tourists based on customer reviews, has handed out Certificate of Excellence Awards to 26 Cayman Islands businesses for six years in succession.

26 Cayman businesses win TripAdvisor honors

Cayman’s tourism businesses continue to be a hit with travelers using influential world travel website TripAdvisor. The site, which provides recommendations to tourists based on customer reviews, has handed out Certificate of Excellence Awards to 26 Cayman Islands businesses for six years in succession.

Vivo menu not just for vegans

A recently opened West Bay restaurant is attracting diners from around the island, even though it primarily serves only vegetarian and vegan food.

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