Topic: Frederic Morineau
Cayman Cookout makes triumphant return
If there was any question as to whether Cayman Cookout at The Ritz-Carlton, Grand Cayman would return to its former glory after COVID, those...
Wheaton Connection: Frederic Morineau
Chef Frederic Morineau is the Executive Chef of The Ritz-Carlton, Grand Cayman. He is an integral part of the annual Cayman Cookout and an...
Out of the Kitchen – and into the ballroom
Cayman’s chefs stepped out of their comfort zone and into the spotlight last Thursday night.
‘Out of the Kitchen’ and into the ballroom
If you have never attended “Out of the Kitchen” in The Ritz-Carlton, Grand Cayman’s ballroom and hosted by the resort and the Cayman Culinary Society, you don’t know what you’re missing.
Surprise guest Lionel Richie delights at food gala
Guests at the “Seven to Savour” gala dinner held at Blue by Eric Ripert on Sunday night found they had an unexpected celebrity guest...
