Topic: The Brasserie
A nose for quality
With numerous offerings for Cayman’s oenophiles, both at beginner level or for seasoned connoisseurs, Cayman does not disappoint with its wine-tasting and education.
Catch wins top Table Talk Food Awards
Catch Restaurant and Lounge was named the top performer in Cayman’s food industry, earning Restaurant of the Year, Chef of the Year and Best Ambience awards at the Jamaica Observer Table Talk Food Awards. Also at the awards ceremony at the Marriott resort on Nov. 10, William Ashton Reid was honored for 25 years of outstanding service.
Bring Your Own Appetite: Restaurant Month is here
Dining out is a luxury for some, which is why Restaurant Month is one of the Cayman Islands Tourism Association’s most anticipated months of the year. Folks can wine and dine at many of Cayman’s favorite restaurants throughout October for a fraction of the cost. The fixed-price menus consist of two- or three-course lunches for $15 or $20, and three-course dinners for $25, $35 or $45.
