Dining out is a luxury for some, which is why Restaurant Month is one of the Cayman Islands Tourism Association’s most anticipated months of the year. Folks can wine and dine at many of Cayman’s favorite restaurants throughout October for a fraction of the cost.
The fixed-price menus consist of two- or three-course lunches for $15 or $20, and three-course dinners for $25, $35 or $45.
The main vision behind CITA’s Restaurant Month was to increase traffic to restaurants during an otherwise slow season.
Julie Allan, general manager at Rackams, and CITA Restaurant and Night Club Board director said, “I am really excited about this year’s Restaurant Month. We will be seeing a lot of places participating, offering a variety of amazing dishes.”
“October brings the local population and visitors an eclectic selection of restaurants to experience at a greatly reduced price.”
Tiffany Dixon-Ebanks, executive director of CITA, echoed Allan’s sentiments, saying, “As we approach what promises to a month of mouthwatering offerings, I would like to extend an invitation to visitors and residents alike to visit all participating establishments and enjoy meals at great rates.”
- The Bistro
- The Brasserie
- The Brooklyn
- Casanova by the Sea
- Chicken! Chicken!
- Full of Beans
- Grand old House
Guy Harvey’s Grill
- Lobster Pot
- Lone Star
- Ristorante Pappagallo
- Schooner’s Bar & Grill
- Thai Orchid
- Waterfront Urban Diner
Don’t miss out on this opportunity to treat yourself to a day or night out at some of your favorite haunts. This is also an excellent chance to discover new places on the island.
For more information, follow the Cayman Culinary Facebook page, and check the Restaurant Month website at www.restaurantmonthcayman.com.
You can also call the CITA Office at 949-8522, or email [email protected]