Topic: cayman culinary society
Culinary Society’s Lifetime Achievement Award for Giuseppe Gatta
Culinary extraordinaire Giuseppe Gatta has received the 2025 Lifetime Achievement Award in recognition of his distinguished service and commitment to the hospitality industry for over 30 years.
Serving up success: Becoming a chef
Careers Guide talks to two individuals who followed this career path. One, at the start of a prosperous career, and the other already fully flung into his culinary dreams.
Sun, Sand and Supper in Little Cayman
On Dec. 7 and 8, the Cayman Culinary Society, in conjunction with the chefs of Little Cayman, will host the first Sun, Sand & Supper weekend on the smallest Sister Island.
Out of the Kitchen – and into the ballroom
Cayman’s chefs stepped out of their comfort zone and into the spotlight last Thursday night.
Out of the Kitchen 2017
If you have never attended “Out of the Kitchen” in The Ritz-Carlton, Grand Cayman’s ballroom and hosted by the resort and the Cayman Culinary Society, you don’t know what you’re missing.
Chef: ‘Thanks’
I won “chef of the year 2016” from the Cayman Culinary Society.
‘Out of the Kitchen’ and into the ballroom
If you have never attended “Out of the Kitchen” in The Ritz-Carlton, Grand Cayman’s ballroom and hosted by the resort and the Cayman Culinary Society, you don’t know what you’re missing.
EDITORIAL – Suzy Soto: A true treasure of these islands
Let us take a moment to pay tribute to Suzy Soto for her immeasurable contributions to the Cayman Heart Fund, other causes, the hospitality industry and the Cayman Islands as a whole.
