The Liquor Licensing Board of Grand
Cayman released their decisions on Tuesday regarding new applications from last
week’s extraordinary meeting.
18 of the of the 22 new
applications were approved, including new retail and music and dancing licenses
for the Tiki Beach, Myrtle’s Restaurant and Eden Rock Restaurant.
Several were not approved
because the applicants were not present — the law states new applicants must
be present — and one applicant wasn’t approved because the board had concerns.
Skipper’s Grill in Bodden
Town was not approved for a retail and music and dancing license.
“The board had some concerns
as to whether or not the licenses will cause an inconvenience to the occupiers
of neighbouring properties,” said Mitchell Welds, chairman of the liquor board,
citing the liquor law. “We have to consider all these things before granting
any new license.”
It’s been four years since
the last lift of the liquor moratorium allowing applicants to file for new
liquor licenses, according to Mr. Welds.
Robert Hamaty of Tortuga Rum
Company had all of his applications approved by the board.
He plans on adding a small
tiki hut to two locations — one on Seven Mile Beach and the other in West Bay
— to serve exotic rum drinks.
“We are happy that they gave
us a license,” he said. “But they limited it to cruise ship passengers.”
Mr. Hamaty plans on writing
to the board to ask them to reconsider their decision, and to open the license
up to all tourists.
“We want to be able to offer
(tourists) a banana daiquiri, something eight ounces or less,” he said. “We’re
not trying to run a bar.”
Please check upcoming
editions of the Caymanian Compass for more details…