Cayman plans its own Thanksgiving

Inclusive December celebration to focus on food, home gatherings

Cayman Thanksgiving 300x250

An apolitical, non-government group of Caymanians has launched an initiative to celebrate a national holiday called Cayman Thanksgiving on the weekend of the first Sunday in December. 

The celebration is designed to give thanks for Cayman’s blessings and is timed partially to express gratitude for the end of hurricane season. Cayman Thanksgiving will involve several aspects over three days, but a central focus is a gathering of family and friends for a traditional Sunday meal featuring fresh fish, meat and local produce. 

The idea for the holiday got its germ last year when Samuel Rose’s young daughter, Kayci, learned about American Thanksgiving at Triple C School. Mr. Rose said his family, like many others in Cayman, celebrates American Thanksgiving. 

“She came home and asked ‘Why don’t we have Cayman Thanksgiving?’,” Mr. Rose said. “With as little as that, this all started.” 

After discussing the idea with family, who all supported the concept, the Rose family celebrated Cayman Thanksgiving for the first time last year. The family meal featured Cayman-style beef, conch stew and Cayman-style fish as well as a variety of local produce.  

- Advertisement -

“It was extremely empowering,” he said. 

After discussing the idea with others, Mr. Rose found support for trying to widen the scope of Cayman Thanksgiving to a national celebration. He said many conveniences of Cayman life today didn’t exist a generation ago. 

“We take so much for granted,” he said. “I’m not trying to paint over our problems. But we want people to take a break and say ‘today, it’s not cool to complain; today let’s focus on what we’re blessed with and be thankful for what we have’.” 

Pilar Bush, an advocate of the initiative, said Cayman society had become quite divided. She said that as recently as two decades ago, Caymanians were known to be very welcoming to expatriates and visitors. 

“There’s a lot of tension in the community, a lot of ‘us and them’ thinking,” she said. “We just want people to pause for one day and do what Caymanians did 20 years ago.”  

The Cayman Thanksgiving concept calls on Caymanians to reach out to non-Caymanians and invite them to family gatherings. She said many people have difficulty articulating what Cayman culture is about. 

“But we have a very strong food culture,” she said. “We’re trying to start people at a point of strength.” 

 

Weekend schedule  

Cayman Thanksgiving will start with a concert called “Homecoming” on 2 December at the Pageant Beach site next to the Wharf Restaurant. The concert will showcase three local bands – ThE iZ, Thanks & Praises and Swanky Kitchen Band – as well as Caymanian musicians Lammie Seymour, Jonathan Ebanks, KK Alese, Jeffrey Wilson and Devon Edie. 

Giving back will be the focus on 3 December with community service activities planned under the banner ‘Charity Begins @ Home’. 

Residents will be encouraged to donate their unused hurricane food provisions to less fortunate families. A special Market at the Grounds farmers’ market that day will feature many of the ingredients necessary to make a traditional Cayman meal. 

Although Cayman Thanksgiving is not necessarily a religious celebration, church-going has a strong cultural tradition in Cayman and observers of the holiday are encouraged to attend a worship service at any church either on Saturday or Sunday. 

Sunday afternoon or evening would feature a gathering of family and friends for a traditional meal. It is hoped some restaurants would offer similar meals so tourists or those not invited to a home meal can join in the celebration.  

Ms Bush said the hope this year is only to get the tradition started. “We think it will take five years to get real traction,” she said. “But we hope to get 100 families to invite people to their home this year.” 

 

For more information about Cayman Thanksgiving visit www.caymanthanksgiving.ky 

Cayman Thanksgiving

Locally grown fresh fruits and vegetables will be a feature of family meals to celebrate Cayman Thanksgiving. – Photo: Alan Markoff

8 COMMENTS

  1. After much resistance yesterday i visited the market at Camana bay. While walking in i saw that it was being videotaped. I had to laugh; the market is an embarrassment to caribbean people. Forgive me for taking a whack at this but you cannot be publishing on the media about heritage and try teaching the young ones about culture and tradition when you cannot grow some food. That is an embarrassment for a people when you have some furtile land yet your market is hopeless and agriculture is non-existent. If the financial world goes to hell and no tourist comes to the islands at least you will not have to import food to feed your people.
    Invest in some form of hydroponics; teach the kids to plant food and aqua-culture/ farming

  2. Blue you are really Blue indeed. Let me inform you. Whenerver there are seasonal crops, the market offers everything in abundance. What you saw yesterday was just a portion of the market. They have a general market every 3 months when all the farmers sell their crops.

    Secondly – Blue, ther is a weekly Market in Lower Valley ‘MARKET AT THE GROUNDS’ every saturday 7-12.
    In addition theres another in front of Reflections on Fridays 2:30 – 6:00 on Godfrey Nixon Way.

    I SUGGEST YOU SET YOUR COLOURS RIGHT AND PAY EITHER OF THESE LOCATIONS A VIST.AT THAT POINT YOU SHOULD BE GREEN.

    Additionally, because we are in the peak of the Hurricane season, farmers try to avoid huge crops at this time. (Doh – shame on you)

  3. Good idea but lack of originality. There’s lot of names out there, think of something different such as agriculture/agrarian day, nutrition day, green Monday, Mango Monday, indigenous day, lobster and crab festival, Breadfruit rolling fiesta, etc. ..