It’s 1 Nov., which means it’s also time for eager conch and whelk lovers to take to the sea in search of delectable underwater delights.
Monday officially heralded the start of conch and whelk season in the Cayman Islands.
The season runs from 1 Nov. through to 30 April and allows the taking of conch and whelk from local coastal waters.
Removing conch from the open zones is permitted, but with imposed limits of five per person or 10 per boat per day, whichever is less. In addition, using scuba for taking conch is not allowed.
No one may take — or permit another person to take, purchase, receive, offer for sale or possess — more than five conchs from Cayman waters, local guidelines state.
As for whelks, the legal daily limit for possession during the open season is two-and-a-half gallons in the shell or two-and-a-half pounds of processed whelks per person.
In addition, no one is allowed to purchase or receive more than two-and-a-half gallons in the shell or two-and-a-half pounds of processed whelks from Cayman each day.
It is illegal to take conch from any of the designated marine park areas.
Anyone caught poaching conch may face fines up to $500,000 or one year in prison.
Echinoderms (starfish, sea eggs/urchins, sea cucumbers and sand dollars) may also not be taken, under the rules.
Meanwhile the next hunting season is for lobster, which starts on 1 Dec.
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