Topic: food
Wheaton’s Way: A grape too far
I am talking about the debate raging around returning a shopping cart to its rightful place, once all groceries are loaded into your car.
Scottish-style fish and chip shop opens after two-year wait
A traditional Scottish-style fish and chip shop has opened its doors after a two-year wait.
The Frying Scotsman served its first customers on Monday, 9...
2025 Year in review: Food security moves centre stage
In 2025, local food security shifted from long-term strategy to tangible action, as leadership changes, infrastructure investments and exposed vulnerability brought renewed urgency to how the country feeds itself.
Interactive map: Farm to fork in 20,000 miles
With the help of Progressive Distributors, the Cayman Compass tracks some of the main ingredients from farm or factory to our table.
Planes, trucks and freighters: Unravelling the global supply chain that feeds Cayman
As a small island with negligible food production, Cayman relies on a complex global supply chain to keep its stores stocked. A handful of companies source products and produce from across the globe. We take a closer look at how they do it and the multiple factors that drive up costs for Cayman shoppers.
Cayman shoppers pay premium for groceries
The Compass analysed prices for 16 common items and found Cayman shoppers are paying a substantial premium on every item compared with our neighbours in the US.
Eat smart for 2018
Now that Christmas and the season of excess and overindulgence is over for another year, it is back to porridge (and reality).
Caribbean Agricultural Week: Chefs play unique role in agricultural development
Chefs and culinary professionals have a unique role to play in agricultural development, according to Michael Hailu, director of the Technical Centre for Agriculture and Rural Cooperation.
Taste trials take iguana from tree to plate
Tukka bar and restaurant on the oceanside in East End has garnered a reputation as a place where people go to try new things – kangaroo filet mignon, an ostrich steak, a lionfish taco.
International food festival raises funds for St. Ignatius
St. Ignatius church hosted an international food festival Saturday night to raise funds for its planned adoration chapel.
Vivo hits number one on TripAdvisor
A relatively new arrival on the West Bay restaurant scene recently landed the top restaurant ranking in the Cayman Islands on the TripAdvisor travel review site.
Cooking up kitchen skills
Year 13 students at St. Ignatius heading to university next year recently got a chance to learn some practical culinary skills at a special cooking class.
Colorful Heritage Kitchen cooking up raves
West Bay boasts numerous quaint eateries scattered throughout the district, among them the colorful Heritage Kitchen tucked away at the top of Boggy Sand Road by the four-way stop.
Chefs visit Red Bay students
Guests chefs Mike Lata and Edward Lee on Thursday paid the students of Red Bay Primary School a visit in celebration of the upcoming Slow Food Day.
Slow Food Day: Celebrate best of Cayman’s locally grown produce
The Cayman chapter of Slow Food – a global organization dedicated to raising awareness of where our food comes from and how our food choices affect the world around us – and Camana Bay are joining forces once again to host this year’s Slow Food Day on April 16.
Celebrating local culture at CIS
Cayman food, games, industry and more were the order of the day at Cayman International School’s Cayman Culture Day.
‘Chopped,’ budding chefs style
Students from Cayman International School show off the desserts they made during one of the Bon Vivant Budding Chef after-school classes.
Thousands attend annual Agriculture Show
From the moment the gates opened at the Stacy Watler Agriculture Pavilion in Lower Valley on Wednesday, the produce market was abuzz as shoppers stocked up on fresh fruits and vegetables.
It’s showtime for Cayman agriculture
The 49th Annual Agriculture Show will kick off early Wednesday morning at the Stacy Watler Agriculture Pavilion in Lower Valley.
Valentine’s Event Guide for 2016
Valentine’s themed events happen island-wide in the days and weeks surrounding Feb. 14. Whether you feel it’s a Hallmark or heartfelt holiday, here are a few examples of what’s on offer for couples, friends, or families wishing to celebrate.
Farm-fresh produce
On a 7-acre stretch in West Bay, a variety of trees, fruits and vegetables are grown by local farmer Tony Powell.
Salad recall will not affect Foster’s customers
A recall of packaged salads due to possible contamination with Listeria monocytogenes will not affect consumers in the Cayman Islands.
Plenty to savor at Taste of Cayman
Thousands came out to the 28th Annual Taste of Cayman Food & Wine festival Saturday to enjoy an evening of fine foods, delectable drinks...
Chefs, foodies gather for Cayman Cookout
Epicureans enjoyed four days of cooking demonstrations, lavish meals and festivities with some of the world’s most famous chefs at the annual Cayman Cookout over the past week.
