Local cuisine on display at Slow Food Day

The seventh annual Slow Food Day took place Saturday at Camana Bay, drawing hundreds of diners.

It featured a farm-to-table tasting market with chefs preparing dishes with local ingredients, a cooking class hosted by U.K. Young Chef of the Year 2017 Jack Barwick, a dinner made by Mr. Barwick and chefs at Pani Indian Kitchen, and a cooking class for children.

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