As well as having a wide range of negative effects on the body, consistent alcohol use can alter mood and behaviour. Why not take a break and enjoy a delicious mocktail, such as the Kombango which is shaken up daily by the AVE bar team at Kimpton Seafire Resort + Spa?
Fruity, naturally sweet and delicious mango shaken with fresh lemon and topped with a touch of floral acidity from Saucha local green tea and lavender kombucha.
- 1.5 ounces of fresh mango purée
- 0.75 ounces fresh lemon juice
- Saucha green tea and lavender kombucha to top
- Dried mango slice to garnish
- Glass: Rocks
Add lemon and mango to tin with cubed ice. Shake hard and strain over cubes in a chilled rocks glass. Top with kombucha. Garnish.