Ban the booze: Sip a mocktail

As well as having a wide range of negative effects on the body, consistent alcohol use can alter mood and behaviour. Why not take a break and enjoy a delicious mocktail, such as the Kombango which is shaken up daily by the AVE bar team at Kimpton Seafire Resort + Spa?

KOMBANGO

DESCRIPTION:

Fruity, naturally sweet and delicious mango shaken with fresh lemon and topped with a touch of floral acidity from Saucha local green tea and lavender kombucha.

INGREDIENTS:

  • 1.5 ounces of fresh mango purée
  • 0.75 ounces fresh lemon juice
  • Saucha green tea and lavender kombucha to top
  • Dried mango slice to garnish
  • Glass: Rocks

METHOD:

Add lemon and mango to tin with cubed ice. Shake hard and strain over cubes in a chilled rocks glass. Top with kombucha. Garnish.

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